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Spirits and Liqueurs Groups & Categories SPIRITS & LIQUEURS SELECTIONGroup I :Spirits distilled from Grain - Cat. A – Aquavit, Gin, Vodka, Juniper, etc
- Cat. B – Spirits distilled superior to 40°
- Bourbon
- Malt whisky
- Blended whisky
- Liqueurs from whisky strength
- Others
- Cat. C – Liqueurs & Spirits brewed or distilled from rice,
- sweet potato, barley
- Sake
- Sochu
- Soju
- Awamori
- Others
- Cat. D – Kaoliang chiew, other chiew
- Cat. E – Others
Group II : Spirits distilled from Sugar-Cane - Cat. A – Brown rum
- Cat. B – White rum
- Cat. C – Others
Group III : Spirits distilled from Wine or from Marc - Cat. A – Type Armagnac, Cognac, Weinbrand, Brandy or Fine Brandy, etc.
- Cat. B – Type Grappa, Marc, etc.
- Cat. C – Others
Group IV : Spirits distilled from Fruit - Calvados, Raspberry, Cherry, Plum, Pear, etc.
Group V : Aperitifs & prepared Cocktails - Cat. A – Flavoured wines (Vermouth, Amers Bitters, etc.)
- Cat. B – Various cocktails (fruit, coconut milk, eggs, etc.)
- Cat. C – Others
Group VI : Dry and/or Plant-flavoured spirits - Cat. A – Aniseed spirits
- Cat. B – Tequila
- Cat. C – Others
Group VII : Liqueurs (or Creams) - Cat. A – based on fruit: Orange, mandarin, sloe , blackcurrant, blueberry,
- banana, peach, raspberry, cherry, etc.
- Cat. B – based on plants: Elixirs, Benedictine, Chartreuse, Galliano,
- Calisaya, etc.
- Cat. C – Others
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