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Diet & Health Products Groups and Categories

 DIET & HEALTH PRODUCTS SELECTION

Products in this category must be clearly distinguishable from food for normal consumption and be recognised as such and/or bear nutrition or health claims on their label. 

In assessing these products, particular attention will be drawn by the Monde Selection jury to the scientific substantiation of the claim(s) by taking into account the totality of the available scientific data and by weighing the evidence.

If you have any questions, please contact us at info@monde-selection.com

 

FOOD SUPPLEMENTS

DH.1.1 – FOOD SUPPLEMENTS

Food supplements mean foodstuffs of which the purpose is to supplement the normal diet and which are concentrated sources of nutrients or other substances with a nutritional or physiological effect, alone or in combination, marketed in dose form (capsules, pastilles, pills, sachets of powder...) designed to be taken in measured small unit quantities.

 

FOODSTUFFS FOR PARTICULAR NUTRITIONAL USES

DH.2.1 – INFANT FORMULAE AND FOLLOW-ON FORMULAE

DH.2.2 – PROCESSED CEREAL-BASED FOODS AND BABY FOODS FOR INFANTS

                AND YOUNG CHILDREN

DH.2.3 – FOOD INTENDED FOR USE IN ENERGY-RESTRICTED DIETS FOR WEIGHT

                REDUCTION

DH.2.4 – DIETARY FOODS FOR SPECIAL MEDICAL PURPOSES

DH.2.5 – FOODS INTENDED TO MEET THE EXPENDITURE OF INTENSE MUSCULAR

                EFFORT, ESPECIALLY FOR SPORTSMEN

DH.2.6 – FOODS FOR PERSONS SUFFERING FROM CARBOHYDRATE METABOLISM

                DISORDERS (diabetes)

DH.2.7 – OTHERS (please specify on the product registration form)

Foodstuffs for particular nutritional uses are foodstuffs which are clearly distinguishable from foodstuffs for normal consumption and which are suitable for their claimed nutritional purposes.

 

FUNCTIONAL FOODS & DRINKS

A food can be considered as functional if together with the basic nutritional impact, it is satisfactorily demonstrated to affect beneficially one or more target functions in the human body, thus improving the general state of health and well-being and/or decreasing the risk of the evolution of disease.

Functional foods must remain in the form of normal foods and they must demonstrate their effects in amounts, that can normally be expected to be consumed in the diet.

 They are not pills or capsules….., but part of a normal food pattern.

DH.3.1 – ENRICHED FOODS & DRINKS

Enriched foods & drinks : food with additional nutrients (e.g. fruit juices fortified with vitamin C, energy drinks with specific health claims...) or other substances (e.g. margarine with plant sterol esters, cholesterol lowering drinks...) or food in which one of the compenents has been naturally enhanced through special growing conditions, new feed composition, genetic engineering or otherwise (e.g. eggs with increased ω-3 content achieved by altered chicken feed) 

DH.3.2 – ALTERED FOODS & DRINKS

Altered foods & drinks : food from which a deleterious component has been removed, reduced or replaced with another substance with beneficial effects (e.g. fibers as fat releasers)

DH.3.3 – OTHERS (Drink vinegars, barley leaves juices: please specify on the
                                  product registration form)