| Group I: White Wines of non-aromatic Varieties | |
| | Category A: Still Wines (C02 < 0.5bar at 20°) |
| | Category B: Petillant Wines (C02 from 0.5bar to 2.5bars at 20°) |
| | Category C: Sparkling Wines (C02 > 2.5bars at 20°) |
| | |
| Group II: Rosé Wines of non-aromatic Varieties | |
| | Category A: Still Wines (C02 < 0.5bar at 20°) |
| | Category B: Petillant Wines (C02 from 0.5bar to 2.5bars at 20°) |
| | Category C: Sparkling Wines (C02 > 2.5bars at 20°) |
| | |
| Group III: Red Wines of non-aromatic Varieties | |
| | Category A: Still Wines (C02 < 0.5bar at 20°) |
| | Category B: Petillant Wines (C02 from 0.5bar to 2.5bars at 20°) |
| | Category C: Sparkling Wines (C02 > 2.5bars at 20°) |
| | |
| Group IV: Wines of Aromatic Varieties | Muscat, Gewürztraminer, some Sauvignons, Scheurebe,.... |
| | |
| | Category A: Still Wines (C02 < 0.5bar at 20°) |
| | Category B: Petillant Wines (C02 from 0.5bar to 2.5bars at 20°) |
| | Category C: Sparkling Wines (C02 > 2.5bars at 20°) |
| | |
| Group V: Wines "under Veil" | |
| | Jerez, Fino, Tokaji, Château Chalon,... |
| | |
| Group VI: Liqueur Wines | |
| | Category A: Non aromatic varieties: Porto, Marsala, Madeira, Mistelles,... |
| | Category B: Aromatic varieties: Muscat,... |
| |
| If you have any questions, please contact us. |
