Monde Selection has over the years been able to count amongst its Juries various prominent professionals all of whom are eminencies in their fields. The wealth of experience of the jury makes an Award by Monde Selection all the more Exclusive.

For the Chocolates, Sweets & Confectionery Selection, we are supported by:

• numerous bakers and other specialists
• professional tasters
• professors & university lecturers
• press professional reviewers
• specialty judges from a diversity of countries.

The President of the Chocolates, Sweets & Confectionery Selection & Food Products Selection, Mr A.  Viatour, is an eminent and recognised retired professor with a career in the food industry. Mr Viatour has been President and previously member of the Food Products Selection for more than thirty years.