| Group I: Spirits distilled from Grain |
| | Category A: Aquavit, Genever, Gin, Vodka, Juniper,... |
| | Category B: Spirits distilled superior to 40° |
| | - Bourbon
- Malt Whisky
- Blended Whisky
- Liqueurs from Whisky Strength
- Others
|
| | Category C: Spirits distilled from Rice |
| | - Sake
- Sochu
- Awamori
- Others
|
| | Category D: Kaoliang Chiew, other Chiews |
| | Category E: Others |
| | |
| | |
| Group II: Spirits distilled from Sugar Cane |
| | Category A: Brown Rum |
| | Category B: White Rum |
| | Category C: Others |
| | |
| Group III: Spirits distilled from Wine or from Marc |
| | Category A: Type Armagnac, Cognac, Weinbrand, Brandy, Fine Brandy,... |
| | Category B: Type Grappa, Marc,... |
| | Category C: Others |
| | |
| Group IV: Spirits distilled from Fruit |
| | Calvados, Raspberry, Cherry, Plum, Pear, Prune.... |
| | |
| Group V: Aperitifs & Prepared Cocktails |
| | Category A: Flavoured Wines (Vermouth, Amers Bitters,...) |
| | Category B: Various Cocktails (on fruit, coconut milk, eggs,...) |
| | Category C: Others |
| | |
| Group VI: Dry and/or Plant-Flavoured Spirits |
| | Category A: Aniseed Spirits |
| | Category B: Tequila |
| | Category C: Others |
| | |
| Group VII: Liqueurs or Creams |
| | Category A: based On Fruit (Orange, Mandarin, Sloe, Blackcurrant, Blueberry, Banana, Peach, Raspberry, Cherry,...) |
| | Category B: based On Plant (Elixirs, Benedictine, Chartreuse, Galliano, Calisaya,...) |
| | Category C: Others |
| |
| If you have any questions, please contact us. |
