Sources “Protein supplementation…”

Berrazaga, I., Micard, V., Gueugneau, M., & Walrand, S. (2019). The Role of the Anabolic Properties of Plant- versus Animal-Based Protein Sources in Supporting Muscle Mass Maintenance: A Critical Review. Nutrients, 11(8), 1825. doi:10.3390/nu11081825

Dahl, W. J., Foster, L. M., & Tyler, R. T. (2012). Review of the health benefits of peas (Pisum sativum L.). British Journal of Nutrition, 108(Suppl 1), S3-S10. doi:10.1017/S0007114512000852

European Food Safety Authority. (2012). Scientific Opinion on Dietary Reference Values for protein. EFSA Journal, 10(2), 2557. doi:10.2903/j.efsa.2012.2557

Gorissen, S., Crombag, J., Senden, J., Waterval, W., Bierau, J., Verdijk, L. B., & van Loon, L. (2018). Protein content and amino acid composition of commercially available plant-based protein isolates. Amino Acids, 50(12), 1685-1695. doi:

Superior Health Council, Belgium. (2016). Nutritional recommendations for Belgium (Recommandations nutritionnelles pour la Belgique) 2016 (CSS 9285). Brussels. Retrieved from