スピリッツ & リキュール
The Awamori Kura offers fine and complex, with lovely spicy aromas accompanied by beautiful toasted notes that tend to develop exponentially.
スピリッツ & リキュール
This constant quest for quality is facilitated, among other things, by the cold winter months during which the company’s workers work day and night using their hands in order to produce some of the best sake in Japan.
Rashomon Star Sake ‘Ryuju’ was born out of a quest for an ultimate product. It is made with natural filtered water from the Kinokawa River, the company’s original yeast and, most importantly, Yamada Nishiki rice, which is specially grown in Toku A Chiku, in the Hyogo Prefecture, and is considered the best rice imaginable for the making of sake.
These precious ingredients are then transformed into Rashomon Star Sake “Ryuju” by the skilled hands of the brewers who dedicate every day of their working life to making the most perfect product possible.
The result is a product that is highly appreciated by experts everywhere. The comments made by some of the Monde Selection jury members attest to that:
The nose opens with a pure and fresh fruit aroma with some malty notes. Presenting a good intensity, the smell is harmonious and balanced. Pears, peaches, tropical fruits…are the words most often used to describe the perceived fruity aroma. The mouth opens with a good intensity, evoking the same fruity flavours as those perceived on the nose. A hint of bitterness is present towards the end of the mouth, giving the palate a certain freshness. The finish is long and pleasant.
With this set of praiseworthy qualities, it is no wonder that the product has been the happy recipient of the Grand Gold medal each year since 1991 when it first entered the Monde Selection Quality Awards. And this year is no exception, along with the Jury Prize 2021.
毎年、卓越したノウハウと品質の証として、各カテゴリーにつき一つの製品が審査員賞を授与されます。この資格を得るためには、審査員団により満場一致で「クープ・ド・クール(一目惚れ)」のように選ばれれなければなりません。審査員賞は、5つのノミネート製品の中から選出されるため、さらに受賞者にとって大きな名誉となります。
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スピリッツ & リキュール
スピリッツ&リキュールのテイスティングについて、モンドセレクションは、評価の最後に銅賞、銀賞、金賞または最高金賞を授与する世界的に著名な醸造学者、マスターソムリエ、大学教授、プロの鑑定家の専門知識に準拠します。
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