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Superior and high-end quality crisps

The crisp market has considerably evolved in recent years, thereby generating increasingly sophisticated flavours, yet this market is nevertheless mainly targeted at mass consumption.

Despite this fact, some operators still aim to manufacture products with a real gastronomic vocation. This is most certainly the case with the company San Nicasio.
Located in Anadalusia, more specifically in the region of Priego de Cordoba, this company is wholly dedicated to harnessing the simplicity of its utilised products in their most natural possible expression. For instance, the potatoes used in the making of these crisps are sourced exclusively from Spain and are of the non-transgenic Agria variety.

The potato slices are cooked exclusively in cold-pressed extra virgin olive oil from a local cooperative (Almazaras de la Subbética) that has won several awards for the quality of its products.

Once they have been browned under the supervision of the “Chipmaster” Rafael del Rosal, who is the true soul of the company, the crisps in question are seasoned exclusively with pink Himalayan salt, an exceptionally pure product.
Finally, based on the principle that a quality product cannot be considered complete without an adequate packaging to go with it, these crisps are distributed in a high-quality and highly resistant bag that protects them from shocks as well as from outer air. The end result is an exceptional product in terms of both texture and flavour, which was unanimously appreciated by the Monde Sélection jury: “Very little breakage, extra fine texture, crispy. Lightly salted to perfection. No oiliness… Very tasty…”

Easy to recognise thanks to their high-quality pink packaging, these crisps fully deserve their Gold Medal.

毎年、卓越したノウハウと品質の証として、各カテゴリーにつき一つの製品が審査員賞を授与されます。この資格を得るためには、審査員団により満場一致で「クープ・ド・クール(一目惚れ)」のように選ばれれなければなりません。審査員賞は、5つのノミネート製品の中から選出されるため、さらに受賞者にとって大きな名誉となります。

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