Concocted only with grape must derived exclusively from the red Lambrusco and white Trebbiano grape varieties, this sumptuous vinegar is aged for a minimum of 12 years.
Nishimoto Ltd. has been specialised in egg farming for over forty years, which explains how it eventually wound up delighting its customers with a Baum Kuchen whose excellence lies precisely in the freshness of the eggs used.
Crafted in keeping with the long-time Japanese tradition for making the best Baum Kuchen (spit cake), the Queens Brûlée is a specialty of Nishimoto Ltd., a company located in the Kouchi prefecture countryside. Nishimoto Ltd. has been specialised in egg farming for over forty years, which explains how it eventually wound up delighting its customers with a Baum Kuchen whose excellence lies precisely in the freshness of the eggs used.
Although the company only runs a single store, it distributes a good portion of its product output throughout Japan through the realm of e-commerce. Seeing as consumer satisfaction is at the heart of the company’s concerns, Nishimoto Ltd. has always been extremely attentive to consumer feedback and has therefore built a very favourable reputation.
The Queens Brulée consists of fresh eggs collected right on the company farm, whisked together with creamy cheese and Japanese butter. Just like the company’s other baked goods – which mainly include other varieties of Baum Kuchen – one or two batches of Queens Brulée are baked in the company’s giant oven every day.
The main organoleptic qualities of this elegantly packaged cake are brought to the fore by a combination of opposing textures, in which the crunchy exterior is sublimely contrasted by the creaminess of the interior, the whole of it complemented by pleasantly refreshing citrus notes, a captivating milky taste, and a well-balanced sweetness on the tongue.
This treat is unanimously lauded by all those who have the opportunity of indulging in it, including the members of this year’s Monde Selection jury, who have yet again crowned the Queens Brulée with a Grand Gold medal as well as a “coup de cœur.”
각 카테고리 별로 생산 노하우와 제품 품질 면에서 우수한 성적을 거둔 단 1개의 제품에 심사위원 상이 수여됩니다. 이 상을 받으려면 반드시 심사위원들의 익명 투표를 통해 “선호 제품 (coup de cœur)”으로 선정되어야 하죠. 심사위원 상은 우수 성적을 받은 5개의 상품 후보 중에서도 1등에게만 수여되는 상이라 수상자는 더욱 큰 영광을 안게 됩니다.
몽드 셀렉션의 식품 시식 및 평가는 미슐랭 스타를 받은 세계적인 셰프와 같이 권위있는 전문가들에 의해 진행되며, 품평이 끝나면 성적에 따라 동상, 은상, 금상, 최고 금상 등이 수여됩니다.관련 정보