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Sources “Against the accumulation of body fat…”

Arnett, D. K., Blumenthal, R. S., Albert, M. A., Buroker, A. B., Goldberger, Z. D., Hahn, E. J., . . . Ziaeian, B. (2019). 2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines. Circulation, 140(11), pp. e596–e646. doi:10.1161/CIR.0000000000000678

Astina, J., & Sapwarobol, S. (2019). Resistant Maltodextrin and Metabolic Syndrome: A Review. Journal of the American College of Nutrition, 38(4), pp. 380–385. doi:10.1080/07315724.2018.1523028

Department of Health, Food and Drug Administration, Ministry of Health and Welfare (Taiwan). (2008). Inquiry of health food information approved by the Ministry of Health and Welfare: Honey Oolong (n°A00117). Retrieved 2020, from https://consumer.fda.gov.tw/Food/InfoHealthFoodDetail.aspx?nodeID=162&id=106

Dyson, P. A., Twenefour, D., Breen, C., Duncan, A., Elvin, E., Goff, L., . . . Watson, K. (2018). Diabetes UK evidence-based nutrition guidelines for the prevention and management of diabetes. Diabetic Medicine, 35(5), pp. 541–547. doi:10.1111/dme.13603

European Food Safety Authority. (2010). Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre. EFSA Journal, 8(3), p. 1462. doi:10.2903/j.efsa.2010.1462

Livesey, G., & Tagami, H. (2009). Interventions to lower the glycemic response to carbohydrate foods with a low-viscosity fiber (resistant maltodextrin): meta-analysis of randomized controlled trials. The American Journal of Clinical Nutrition, 89(1), pp. 114–125. doi:10.3945/ajcn.2008.26842