Sources “Prevention of constipation…”

Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail (Anses), France. (2019). Avis de l’Anses relatif à une demande d’évaluation des justificatifs d’emploi d’une poudre de fibres partiellement hydrolysées à dissoudre dans une boisson ou un aliment solide présentée comme une denrée alimentaire destinée à des fins médicales spéciales (DADFMS) pour les besoins nutritionnels en cas de troubles du transit intestinal (Saisine n° 2014-SA-0213). Retrieved from

Axelrod, C. H., & Saps, M. (2018). The Role of Fiber in the Treatment of Functional Gastrointestinal Disorders in Children. Nutrients, 10(11), p. 1650. doi:10.3390/nu10111650

European Food Safety Authority. (2010). Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre. EFSA Journal, 8(3), p. 1462. doi:10.2903/j.efsa.2010.1462

European Food Safety Authority. (2011). Scientific Opinion on the substantiation of health claims related to partially hydrolysed guar gum (PHGG) and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 788), changes in short chain fatty acid (SCFA) production and/or pH in the gastro-intestinal tract (ID 787, 813), changes in bowel function (ID 813, 853, 1902, 1903, 1904, 2929, 2930, 2931), and reduction of gastro-intestinal discomfort (ID 813, 1902, 1903, 1904, 2929, 2930, 2931) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal, 6, p. 2254. doi:10.2903/j.efsa.2011.2254

Kapoor, M. P., Sugita, M., Fukuzawa, Y., & Tsutomu, O. (2017). Impact of partially hydrolyzed guar gum (PHGG) on constipation prevention: A systematic review and meta-analysis. Journal of Functional Foods, 33, pp. 52-66. doi:10.1016/j.jff.2017.03.028.

Katagiri, R., Goto, A., Sawada, N., Yamaji, T., Iwasaki, M., Noda, M., . . . Tsugane, S. (2020). Dietary fiber intake and total and cause-specific mortality: the Japan Public Health Center-based prospective study. The American Journal of Clinical Nutrition, 111(5), pp. 1027–1035. doi:10.1093/ajcn/nqaa002

Polymeros, D., Beintaris, I., Gaglia, A., Karamanolis, G., Papanikolaou, I. S., Dimitriadis, G., & Triantafyllou, K. (2014). Partially hydrolyzed guar gum accelerates colonic transit time and improves symptoms in adults with chronic constipation. Digestive Diseases and Sciences, 59(9), pp. 2207–2214. doi:10.1007/s10620-014-3135-1

Reider, S. J., Trgovec-Greif, L., Tragust, S., Perschy, L., Przysiecki, N., Sturm, S., . . . Moschen, A. R. (2020). Prebiotic Effects of Partially Hydrolyzed Guar Gum on the Composition and Function of the Human Microbiota-Results from the PAGODA Trial. Nutrients, 12(5), p. 1257. doi:10.3390/nu12051257

Reynolds, A., Mann, J., Cummings, J., Winter, N., Mete, E., & Morenga, L. T. (2019). Carbohydrate quality and human health: a series of systematic reviews and meta-analyses. The Lancet, 393(10170), pp. 434-445. doi:10.1016/S0140-6736(18)31809-9

Stephen, A. M., Champ, M. M., Cloran, S. J., Fleith, M., van Lieshout, L., Mejborn, H., & Burley, V. J. (2017). Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health. Nutrition Research Reviews, 30(2), pp. 149–190. doi:10.1017/S095442241700004X