Our evaluation methodology
The criteria and evaluation parameters vary according to the different types of products but are always part of a global approach.
Thus, our experts must not only judge the taste, smell, visual aspect and all the classical organoleptic criteria but must also take into account the information provided for the consumers, the ingredients used, innovation, packaging and the veracity of the commercial claims.
For this mission, Monde Selection may count on the support and the collaboration of certified laboratories and independent institutions who can carry out any additional nutritional, chemical and bacteriological tests.
The final result of the evaluation is calculated on the basis of the average points awarded by each jury member in a totally independent manner.