Quite simply composed of boneless pork meat, sugar and a few additives essential to its preservation, this product has undergone a skilful maturation process which confers it all its character.

Quite simply composed of boneless pork meat, sugar and a few additives essential to its preservation, this product has undergone a skilful maturation process which confers it all its character.
Concocted only with grape must derived exclusively from the red Lambrusco and white Trebbiano grape varieties, this sumptuous vinegar is aged for a minimum of 12 years.
Crafted in keeping with the long-time Japanese tradition for making the best Baum Kuchen (spit cake), the Queens Brûlée is a specialty of Nishimoto Ltd., a company located in the Kouchi prefecture countryside.
Daily Nuts for Super Moms is a delightful nut and dried fruit mix designed for young mothers between 25 and 35 years of age.
Anago-Bo-Zushi is a true Japanese bestseller served up in all restaurants managed by Ganko Food Service Co., Ltd.
It all begins with carefully selecting of the right cut of meat from the best of producers. The meat is then marinated in a “tare” sauce that consists of soy, ginger, garlic, and other spices.
Notifications