Once cut in half so as not to extract the bitter taste of the skin, which is very astringent, the citrus fruits are gently squeezed to produce a 100% natural juice without any additives— the very same juice that is marketed by the company.

The potato slices are cooked exclusively in cold-pressed extra virgin olive oil from a local cooperative (Almazaras de la Subbética) that has won several awards for the quality of its products.

A highly innovative dual-phase treatment leveraging on-demand activation to preserve sensitive actives and maximise their functional performance. Jourdenwell ExoVesicle 2 Lyophilized Renew Kit is presented in a protective and hermetically sealed amber glass packaging designed to safeguard the stability of delicate ingredients. The separation between the lyophilised phase and the activating liquid ensures both integrity…