Visually, the pastry is characterised by its neat butterfly shape, glossy caramelised surface and delicate sugar crystals that enhance both visual appeal and texture. Presented in elegant individual packaging in a refined gift-style box, the product further reflects the company’s attention to freshness, presentation and premium consumer experience.

Right from the outset, Monde Selection Experts discovered an aromatic profile dominated by warm buttery pastry notes, delicate biscuit, baked dough and lightly caramelised nuances that remain generous without becoming heavy. The comforting aromatic expression places the quality of the feuilletage and butter at the centre of the experience.

The tasting experience is defined above all by texture. Crisp, airy layers gradually give way to a delicate melting and buttery sensation, while subtle caramelised touches unfold progressively across the palate. The feuilletage remains light and well-structured throughout, bringing both elegance and persistence to the overall profile without excessive sweetness.

With its refined feuilletage and controlled balance between crispness and indulgence, Handmade Butterfly Puff (Original) successfully delivers a premium pastry experience worthy of a 2026 Jury Prize nomination.