The jury was immediately drawn to the product’s presentation. Housed in a rigid, transparent plastic bottle with a wide neck, the packaging is both practical and visually appealing. The milk itself is a creamy white, smooth in texture, with a glossy surface that signals body and richness.

On the nose, the aroma offers a warm and layered profile. Toasted almond takes the lead, rounded out by notes of caramel and a hint of popcorn. A soft milky sweetness lingers, evoking memories of cereal milk or a delicate almond dessert—comforting, familiar, and refined.

In tasting, the milk confirms its carefully composed profile. Roasted almond and subtle caramel flavours are balanced by the freshness of high-quality dairy, with no added sugar but a natural sweetness thanks to lactase-enhanced enzymatic action. The result is a smooth, gentle, and deeply comforting flavour experience.

The texture is equally well-judged—silky and enveloping, with enough richness to coat the palate without feeling heavy. A slight cling adds to its creamy appeal and reinforces its indulgent character.

The aftertaste is long and mellow, with almond and milk notes unfolding slowly in near-equal measure. The finish is smooth, lightly sweet and rounded, leaving a soft warmth on the palate.

For its elegant balance of nutrition, flavour and texture, Shiny Meadow Double Protein Milk earns its place as a finalist for the 2025 Jury Prize.