スピリッツ&リキュール

An oak-aged Korean pear spirit combining expressive fruit with structure and finesse

Produced by Lab to Bottle in Cheonan, South Korea, Pearfect Renaissance is distilled from local pears and aged using a method that condenses the effects of long maturation into a much shorter timeframe. The result is a spirit that preserves the regional identity of its raw ingredients while offering clarity and complexity. Rooted in ESG values and supporting Korean agriculture, the brand positions itself as a contemporary premium alternative to conventional fruit-based spirits, combining technical innovation with cultural respect.

Pearfect Renaissance is presented in a 500 ml glass bottle, with a clean, refined design that balances visual sophistication and playful branding.

From the jury’s perspective, Pearfect Renaissance stands out for the precision and balance of its sensory profile. Visually, its deep golden hue and pronounced viscosity suggest richness and maturity, while maintaining excellent clarity that signals both quality and technical care.

Aromatically, the nose is elegant yet expressive. The pear character is immediate and clearly defined, leaning towards stewed pear and quince, with further layers of dried fruit, gentle spice and faint woody notes. Several panellists noted floral or cedar-like undertones, adding depth without overwhelming the composition. The alcohol is smoothly integrated, allowing the aromas to unfold with quiet confidence.

On the palate, the spirit maintains this sense of balance. The entry is smooth, guided by ripe fruit and light sweetness that transitions into more structured notes of nut, apple, and subtle liquorice. The oak is supportive rather than dominant, contributing warmth and definition. Throughout, the tasting arc remains consistent, leading to a controlled, elegant finish marked by natural dryness and sustained fruit-spice interplay.

With its clean mouthfeel, composed structure and clear regional identity, Pearfect Renaissance offers a modern and nuanced take on a fruit-based spirit—and for these reasons, it is a finalist for the 2025 Jury Prize.

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