The experts evaluate the sensory qualities of the product such as taste, aroma, texture, flavour, sensation in the mouth but also other very important parameters such as ingredients used, clarity of information on the packaging, user-friendliness, instruction sheets, etc. This methodology will guarantee a fair and global analysis of the product for the consumer.
For the evaluation of food products, Monde Selection appoints eminent professionals such as Michelin starred chefs, Euro-Toques, members of the “ Académie Culinaire de France ” and other prestigious associations, internationally renowned pastry and chocolate makers, university professors, chemical engineers and nutrition consultants.
Products having obtained a final result of minimum 60% are awarded a Quality Label of Bronze, Silver, Gold or Grand Gold by the Food Jury of Monde Selection. Our Quality Labels are a guarantee for consumers that the product has been highly appreciated and validated by an independent and professional jury.
Discover other products that have been awarded in the Food category in 2020.