Tequila Hacienda de Tepa Reposado Cristalino represents the pinnacle of traditional craftsmanship and modern refinement. The process begins with hand-selected and harvested agaves, which are carefully cooked and fermented to perfection. The result is a spirit that undergoes double distillation and aging to achieve a remarkably smooth flavour profile. Packaged in a transparent glass bottle…

A sophisticated box featuring 10 creamy caramels in 10 distinct flavours. Visually, these caramels are a delight. Their appealing size and brilliant sheen promise a luxurious treat. Upon unwrapping, the fragrance is predominantly rich with dairy and caramel notes, each flavour maintaining its unique identity. The first taste reveals a masterful balance of butter and…

Pork belly ham Each piece of pork belly is meticulously rolled, bound with cotton thread and slowly aged using the traditional dry salting method. This process, whereby salt and spices are hand-rubbed, results in a luxurious, flavourful ham that is steam-heated to perfection. Visually, the 100 Years Belly Ham stands out with its beautifully rounded…

Created in Madeira in 1970, this was the first soft drink in the world to be made from pure passion fruit juice (Passiflora Edulis)…

Anago-Bo-Zushi is a true Japanese bestseller served up in all restaurants managed by Ganko Food Service Co., Ltd.