Jellyfish collagen is an excellent anti-ageing active ingredient. The raw collagen found in the jellyfish is what ensures this sea creature’s density, resistance, and elasticity.
Monthly Archives: June, 2020
The Omega 3-6-9 is recognised as a natural source of unsaturated fatty acids with a remarkable lipid profile that can be easily integrated into a balanced diet.
Concocted only with grape must derived exclusively from the red Lambrusco and white Trebbiano grape varieties, this sumptuous vinegar is aged for a minimum of 12 years.
Like all beers produced by this brewery, the Waldhaus Schwarzwald Weisse is brewed using 100% renewable energy sources (a hydroelectric dam* and photovoltaic panels).
The rich and volcanic soils of the Philippines have fostered a nearly ancestral sugar cane farming tradition which far precedes that of the Caribbean.
Revive Lash is an eyelash serum whose formula combines a series of natural components that are well-known to effectively protect and maintain eyelashes.
Female bone density increases by increments until around age 30, when bones reach their maximum mineral density. Past that age, bone mass begins to gradually decline.
Crafted in keeping with the long-time Japanese tradition for making the best Baum Kuchen (spit cake), the Queens Brûlée is a specialty of Nishimoto Ltd., a company located in the Kouchi prefecture countryside.
Founded in 1952, the Nankaikako Co.,Ltd. company specialises in canning fruit, vegetable, and juice. The company produces, among other things, an exquisitely refreshing Ume-based drink.