An optimal and high-grade rice sake. The sake is bottled with a traditional cap and presented in a wooden box and carton, reflecting the product’s elegance and tradition. In terms of its visual appearance, the sake is limpid and colourless, indicative of its purity and high-quality production. On the nose, the product reveals a straightforward…
Tequila Hacienda de Tepa Reposado Cristalino represents the pinnacle of traditional craftsmanship and modern refinement. The process begins with hand-selected and harvested agaves, which are carefully cooked and fermented to perfection. The result is a spirit that undergoes double distillation and aging to achieve a remarkably smooth flavour profile. Packaged in a transparent glass bottle…
Named after its place of origin,Takashiho Awamori Sake is a distinguished expression of Okinawa’s rich cultural heritage. This unique awamori sake is crafted to be enjoyed with food, enhancing rather than overpowering the dining experience. Packaged in a beautifully crafted glass bottle resting in an elegant carton, the product promises both aesthetic appeal and exceptional…
A truly unique whisky from Taiwan The whisky’s visual appeal is undeniable, with a limpid, brilliant golden hue that promises depth and complexity. The nose is initially surprising, as it is dominated by the strong presence of sorghum, an unexpected element in whisky. However, the initial grain notes later dissipate, revealing pleasant and subtle spicy…
On the nose, one immediately detects spicy aromas such as cloves as well as the phenolic notes that are typical of this type of German white beer…
The Sanvinga Black Gold 10 Years is made in keeping with the “9873” technology, which includes nine must boiling operations, eight fermentations, seven extractions and three high temperature operations.
Beyond its exquisite presentation, which makes the liquor a luxurious gift, this bottle offers an unparalleled tasting pleasure that also made it highly popular with the Monde Selection jury.
Rashomon Star Sake ‘Ryuju’ was born out of a quest for an ultimate product. It is made with natural filtered water from the Kinokawa River, the company’s original yeast and, most importantly, Yamada Nishiki rice.
Experience and tradition thus contribute to the production and sale of a product marked by great finesse that is characterised by notes of vanilla, cigar, spices and pine…
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