Like all beers produced by this brewery, the Waldhaus Schwarzwald Weisse is brewed using 100% renewable energy sources (a hydroelectric dam* and photovoltaic panels).

Todo empieza con la cuidadosa selección del corte de carne adecuado entre los mejores productores. Después, se marina la carne en una salsa "tare" hecha a base de soja, jengibre, ajo y otras especias.

Covered in a curious-looking whitish veil that is in fact a completely natural result of the drying process, the Ichidakaki fully manifests all its flavour and texture qualities when tasted.