Chocolates & Confectionery Selection
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Nowadays, independent or anonymous sensory analysis is used more and more in the food processing industry. It is indeed an original and vital technique and is so for two reasons: | | - It enables examining sensory characteristics of food products in a unique way since it uses Man’s 5 senses smell, taste, seeing, hearing or touch as measuring tools.
- It is the only technique directly putting product and consumer together before commercialization.
| Monde Selection has been an essential independent food products sensory analysor for over four decades. Our jury's experience is a certain guarantor of one of the most universally recognised food industry Quality Label. | | Over the last decade a lot of emphasis has been put on diet & health. For this reason, Monde Selection decided in 2007 to separate Diet & Health Foods from the traditional Food Products Selection and created an entirely new Diet & Health Selection Section. You will find this Diet & Health Selection section under the Certification & Quality Label section of our website. | | | | | | Should you still have questions about the Cereal Based Products Selection, contact us. |
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Monde Selection - Chaussée de Tubize 242 - 1440 Wauthier-Braine - Belgium | Tel. 0032 (0)2 346 75 57 - Fax 0032 (0)2 346 75 76 |
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