Our methodology
To ensure a 360° quality evaluation of your product the Monde Selection’s juries cover the assessment of criteria of the following aspects:
Sensory evaluation
Monde Selection’s tasting sessions are based on organoleptic parameters applicable to each product such as the taste, visual aspect, aftertaste, mouthfeel and odour. The evaluation sessions are organised over a period of four months during which our juries taste a limited number of products per day to preserve their palate.