Soju is an emblematic Korean white alcohol made from wheat, barley or, as in this case, rice. It is available in many forms, ranging from the most basic to the most exclusive of sojus.

Soju is an emblematic Korean white alcohol made from wheat, barley or, as in this case, rice. It is available in many forms, ranging from the most basic to the most exclusive of sojus.
Renowned for its elegance, the Hengshui Laobaigan (39%vol 1915 Jiu) is fermented, distilled, and aged in utmost compliance with tradition.