Food

Ultra-concentrated Manuka honey sourced from wild New Zealand forests

Harvested from the wild, native forests of New Zealand where the Incanum variety of the Manuka tree thrives, Strong Manuka Honey MGO1050+ is the result of decades of dedication to precision beekeeping. Since 1995—when Manuka honey was still little known in Japan—the company, under the expertise of Mr. Shigeru Tsuji, has committed itself to preserving the natural potency of this rare product. With MGO levels exceeding 1050 mg/kg, this honey represents an exceptional concentration of the antibacterial qualities for which Manuka is prized. Housed in an opaque glass jar with a wide opening and rustic jute sack, the packaging underscores both its artisanal identity and premium positioning.

The jury was immediately taken by the honey’s deep amber tone and glossy surface, which together signal richness, purity, and careful handling.

On the nose, the honey displays a bold, layered aromatic profile. Woody and resinous notes are supported by vegetal undertones and hints of medicinal complexity. The Manuka blossom’s floral character offers lift and rounds out an aromatic experience that feels powerful yet measured.

Flavour-wise, the tasting confirms the aromatic depth. A restrained fruitiness appears first, followed by soft caramel and an earthy bitterness that lends structure. The sweetness is well-judged, allowing a spectrum of herbaceous and lightly spiced notes to emerge without overwhelming the palate.

The texture is especially noteworthy—creamy and smooth, it coats the mouth in a velvety layer, with a light granularity that reinforces the honey’s natural origin while remaining refined.

The aftertaste is long and evolving, echoing floral and vegetal elements with a final touch of bitterness that brings clarity and lift to the finish.

For its rare concentration, sensory complexity and refined natural expression, Strong Manuka Honey MGO1050+ has earned its place as a finalist for the 2025 Jury Prize.

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